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Reds Hot Pretzel Dip

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Ingredients

Adjust Servings:
1/4 cup colman dry mustard (no substitution)
1/4 cup sugar
2 tablespoons vinegar
1 tablespoon water
1 egg yolk
1 (8 ounce) package cream cheese

Nutritional information

999.8
Calories
691 g
Calories From Fat
76.8 g
Total Fat
41.5 g
Saturated Fat
350.6 mg
Cholesterol
545.4 mg
Sodium
57.8 g
Carbs
5.3 g
Dietary Fiber
42.8 g
Sugars
24.6 g
Protein
362g
Serving Size

Reds Hot Pretzel Dip

Features:
    Cuisine:

      Not only is this a tasty dip, but it will clear your sinuses as well!! My red headed friend Rose gave me this recipe over 25 years ago.

      • 30 min
      • Serves 3

      Ingredients

      Directions

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      Red’s Hot Pretzel Dip, Not only is this a tasty dip, but it will clear your sinuses as well!! My red headed friend Rose gave me this recipe over 25 years ago , Not only is this a tasty dip, but it will clear your sinuses as well!! My red headed friend Rose gave me this recipe over 25 years ago


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      Steps

      1
      Done

      Mix All Ingredients With a Mixer Until Well Blended.

      2
      Done

      Serve With Favorite Pretzels.

      3
      Done

      Use Warm or Cold.

      Autumn Edwards

      Pastry chef with a passion for creating whimsical and delicious desserts.

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