Ingredients
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-
1/3
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1/4
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1/8
-
1/8
-
1/8
-
-
-
1/2
-
1/2
-
-
-
-
-
Directions
Reuben Egg Rolls, The flavors of a classic Reuben sandwich are packed into a warm batch of fried egg rolls. The dipping sauce, made with Thousand Island dressing and finely chopped sauerkraut, is an essential element.
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Steps
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1
Done
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Combine All the Ingredients For the Sauce in a Small Bowl and Whisk to Combine. Cover With Plastic Wrap and Set Aside in the Fridge. |
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2
Done
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Add Enough Oil to a Dutch Oven or Deep Cast Iron Skillet to Reach About 1 Inch Up the Sides. Attach a Thermometer and Heat Oil to 350°f. |
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3
Done
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Beat Egg and a Splash of Water Together in a Small Bowl. |
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4
Done
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Finely Chop the Corned Beef. |
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5
Done
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Add the Swiss Cheese and Cheddar Cheese to a Bowl and Mix to Combine. |
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6
Done
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Beat the Egg With a Splash of Water in a Small Bowl. |
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7
Done
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Place an Egg Roll Wrapper on a Work Surface With One of the Points Facing Towards Yourself So That It Looks Like a Diamond. |
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8
Done
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Add About 3 Tablespoons of Corned Beef and 2 Tablespoons of Cheese in a Horizontal Line Slightly Off Center Closer to You. |
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9
Done
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Brush All Four Edges With Egg Wash. |
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10
Done
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Fold the Point Closest to You Over the Filling and Tuck It in Tightly, Roll, Fold Over the Sides, and Finish Rolling Until You Have a Neat Egg Roll. Repeat With Remaining 7 Wrappers. |
