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Rhubarb/Strawberry Gratin

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Ingredients

Adjust Servings:
5 cups hulled and quartered strawberries, washed thoroughly
2 cups chopped rhubarb
1 tablespoon lemon juice
1/3 cup sugar or 1/3 cup sugar substitute
2 tablespoons cornstarch
4 egg yolks
2 tablespoons kirsch or 2 tablespoons rum
2 tablespoons water
1 tablespoon 35% cream
1/4 cup sugar or 1/4 cup sugar substitute
icing sugar, for dusting
citrus peel, grated for garnish

Nutritional information

259.6
Calories
52 g
Calories From Fat
5.9 g
Total Fat
2.2 g
Saturated Fat
193 mg
Cholesterol
13.4 mg
Sodium
50.4 g
Carbs
4.8 g
Dietary Fiber
38.4 g
Sugars
4.3 g
Protein
222g
Serving Size

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Rhubarb/Strawberry Gratin

Features:
    Cuisine:

    This delicious dessert is so-named because it is served in a gratin-dish . (There is no cheese.) It is our loss that nature gives us strawberries and rhubarb together, only in the spring. However, rhubarb can be picked and frozen to be enjoyed throughout the year, and supermarkets do import beautiful strawberries in the off-season. Here then, is a lovely combination. If you enjoy a tipple with your dessert, a sweet strawberry or cherry fruit wine is suggested.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rhubarb/strawberry Gratin, This delicious dessert is so-named because it is served in a gratin-dish (There is no cheese ) It is our loss that nature gives us strawberries and rhubarb together, only in the spring However, rhubarb can be picked and frozen to be enjoyed throughout the year, and supermarkets do import beautiful strawberries in the off-season Here then, is a lovely combination If you enjoy a tipple with your dessert, a sweet strawberry or cherry fruit wine is suggested


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    Steps

    1
    Done

    To Prepare Fruit: in a Medium Pan, Over Medium Heat, Combine All Ingredients.

    2
    Done

    Cook Until Thick and Syrupy, Stirring Frequently, and Rhubarb Is Tender- About 10- 12 Minutes.

    3
    Done

    Remove from Heat and Set Aside to Cool.

    4
    Done

    to Prepare Sabayon: in a Medium Bowl, Over Simmering Water, Combine Egg Yolks, Kirsch, Water and Sugar, Whisking Vigorously Until Yolks Are Thick and Creamy- About 5 to 8 Minutes.

    5
    Done

    Remove from Heat and Stir in Cream.

    6
    Done

    Preheat Broiler on High.

    7
    Done

    Divide Fruit Mixture Between 4 Small Shallow, Oven-Proof Gratin Dishes.

    8
    Done

    Spoon Sabayon Evenly, Over Fruit.

    9
    Done

    Broil Gratin Close to Element For 1 or 2 Minutes, or Until Golden.

    10
    Done

    Dust With Icing Sugar and Garnish With Citrus Zest.

    11
    Done

    Serve Immediately.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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