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Scarborough Fair Chicken Barley Soup

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Ingredients

Adjust Servings:
1 whole rotisserie-cooked chicken, skinned, removed from bone and cut into small pieces
6 quarts water
chicken bouillon, according to package directions (use paste style, as it's less salty than cubes)
6 carrots, sliced into 1/2 inch pieces
4 celery ribs, sliced into 1/2 inch pieces
1 medium onion, chopped
1 1/2 cups pearl barley
2 teaspoons fresh parsley, chopped
2 teaspoons fresh sage, chopped
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh thyme, chopped

Nutritional information

226
Calories
64 g
Calories From Fat
7.2 g
Total Fat
2 g
Saturated Fat
43.9 mg
Cholesterol
84.8 mg
Sodium
23.8 g
Carbs
5.2 g
Dietary Fiber
2.2 g
Sugars
16.6 g
Protein
622g
Serving Size

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Scarborough Fair Chicken Barley Soup

Features:
    Cuisine:

    Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and Garfunkel song, inspiring the name for this soup). Aside from the bouillon, there is no added salt needed, as the flavor is lovely without it.

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Scarborough Fair Chicken Barley Soup, Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and Garfunkel song, inspiring the name for this soup) Aside from the bouillon, there is no added salt needed, as the flavor is lovely without it , This hit the spot used chicken stock instead of the water and cubes, used dry herbs and only made half the recipe Delicious Made for Belly Warmers: Soups and Stews Event ’09 🙂


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    Steps

    1
    Done

    Bring Water and Bouillon to a Boil, Add All Other Ingredients and Simmer For 50-60 Minutes or Until Barley Is Tender.

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