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Mango And Banana Sundae

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Ingredients

Adjust Servings:
1 mango, peeled and finely chopped
2 bananas, peeled and sliced
2 tablespoons lemon juice
4 tablespoons orange juice
vanilla ice cream
cinnamon (optional)
brown sugar (optional)
peanuts (optional)

Nutritional information

94.8
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1.9 mg
Sodium
24.5 g
Carbs
2.5 g
Dietary Fiber
16.3 g
Sugars
1 g
Protein
115g
Serving Size

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Mango And Banana Sundae

Features:
    Cuisine:

    This was good and a little different from the 'usual' sundae. We used all the optional bits and I think it really needs the cinnamon in particular to tie it all together. Made for ZWT4 Daffy Daffodils

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mango and Banana Sundae, Great looking sundae from Nigeria Adapted from The African Cookbook by Ben Sandler , This was good and a little different from the ‘usual’ sundae We used all the optional bits and I think it really needs the cinnamon in particular to tie it all together Made for ZWT4 Daffy Daffodils


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    Steps

    1
    Done

    Place Mango and Banana Pieces in a Large Bowl. Add Lemon and Orange Juice. Toss Lightly.

    2
    Done

    Scoop Ice Cream Into a Sundae Dish and Cover With the Mixed Fruit. Sprinkle With Cinnamon and Brown Sugar, If Desired, or Nuts.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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