Ingredients
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5
-
2
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Ribbon Jello, This is a family favorite, I can remember loving it from my first bite when I was a tiny tot It makes a beautiful presentation when put in a glass 11×13 baking dish It takes a few minutes every hour or so to tend to the 9 layers, but it will be worth every minute! Be sure to take copies of the recipe when you take this to your next party Be assured people will ask for the recipe!, Who doesn’t love ribbon jello? It’s easy, attractive, and yummy! You can customize the colors for occasion-appropriateness A guaranteed kid-pleaser!, How have I not rated this sooner?? I absolutely adore this ribbon jello recipe- and it looks so pretty when it’s all finished! My mom refuses to make it for family gatherings anymore because it takes so much time, so I surprised the family last Christmas with it! I definitely think Dad officially gave me ‘favorite daughter status’ because of it!! 🙂 Thanks for such a great recipe!
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Steps
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1
Done
|
Prepare One Pkg of Jello Using 1 Cup Boiling Water and 1/2 Cup Cold Water. |
|
2
Done
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Allow Each Color of Jello to Sit Out on the Counter For Approx 1/2 Hour Before Adding to Your Cooling Jello (if You Don't Your Bottom Layers Will Begin to Melt). |
|
3
Done
|
the First Layer Will Go in the Bottom of the Dish. |
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4
Done
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Refrigerate Each Layer Approx 1 to 1 1/2 Hours. |
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5
Done
|
to Prepare the "white" Layer: |
|
6
Done
|
in Medium Pot, Boil 2 Cups Milk. |
|
7
Done
|
Add 1 Cup Sugar. |
|
8
Done
|
Stir Until Dissolved. |
|
9
Done
|
in Small Bowl, Mix Together 2 Pkg Knox Gelatin With 1 Cup Cold Water. |
|
10
Done
|
Slowly Add Mixture to Hot Milk. |
|
11
Done
|
Turn Off the Heat. |
|
12
Done
|
Put 2 Cups Sour Cream in Large Bowl. |
|
13
Done
|
Slowly Add the Hot Milk Mixture and Beat on Medium With Electric Beater to Get Lumps Out. |
|
14
Done
|
Leave White Mixture on Counter, Stirring About Every 1/2 Hour to Keep from Jelling. |
|
15
Done
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After the 1st Layer of Jello Has Firmed, Remove Dish from Fridge. |
