Ingredients
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1
-
1
-
8
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2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Rich Fudge Ribbon Bundt Cake,This cake is moist and rich! I love the cheesecake filling in the middle!,I made this for Christmas dinner and it received rave reviews. You might think this is a heavy, dense cake but it is most definitely not. It was moist and delicious. In fact, this is the moistest cake I have ever made. It slid right out of the pan after it had cooled a bit. After it had cooled completely, I covered it with the cake carrier lid. When I took the lid off the next morning to glaze it, water had condensed in the lid. And despite losing that moisture, it was still wonderfully moist. Recipe #65969, Shiny Chocolate Glaze, was an excellent finishing touch, although the cake would have been tasty without it.
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Grease and Flour, (use Baking Cocoa Instead), 10 Bundt Cake Pan Well. |
|
3
Done
|
Prepare Cake Mix According to Package Directions! Adding Instant Pudding Mix (dry), not Prepared to the Package Directions). |
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4
Done
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Pour Batter Into Pan. |
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5
Done
|
Set Aside. in Mixing Bowl, Beat Cream Cheese, Butter and Cornstarch Until Fluffy. Slowly Beat in Sweetened Condensed Milk. Beat in Egg and Vanilla, Beating Til Smooth. |
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6
Done
|
Spoon Evenly Over Cake Batter. |
|
7
Done
|
Bake 50-55 Minutes Til Toothpick Comes Out Clean. |
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8
Done
|
Cool 10-15 Minutes, Carefully Remove from Pan Onto Cake Plate. You May Have to Tap Sides Quite a Bit to Loosen, and I Also Ran a Knife Around Edge to Help Loosen. |
|
9
Done
|
Sprinkle With Powdered Sugar or Drizzle With White Chocolate and/or Chocolate Glazes If Desired. |
