Ingredients
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1
-
1 1/2
-
1/2
-
1/2
-
1
-
8
-
-
-
-
-
-
-
-
-
Directions
Spinach and Ricotta Bruschetta, Great appetizer- easy and very flavorful Looks like you really fussed! World Zaar Tour 2005 Italy, Good recipe used 2 cloves of garlic and added 1/2 teaspoon fine italian herbs I prepared, placed in bowl topped with parmesan cheese and served with melba toast , This was certainly easy to make but a little too bland for my taste- I think I’ll try again with more garlic and maybe some italian seasoning to punch it up a bit I also think using baquette bread might balance out the topping to bread ratio a bit better too Nice change from the typical brushetta though
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Steps
|
1
Done
|
Preheat Skillet and Broiler. |
|
2
Done
|
Saute Spinach and Garlic in Hot Skillet With a Drizzle of Olive Oil Until Spinach Is Wilted, About 2 Minutes. |
|
3
Done
|
Remove from Heat and Stir in Ricotta and Nutmeg in the Hot Skillet. |
|
4
Done
|
Place Bread on a Broiler Pan and Top With Spinach Mix Then Sprinkle With Parmesan. |
|
5
Done
|
Broil 2-3 Minutes or Until Brown and Bubbly. Watching Carefully- It Doesn't Take Long! |
