Ingredients
-
1
-
2
-
1
-
3/4
-
1
-
1/2
-
1/4
-
4
-
1
-
2
-
3/4
-
2
-
5
-
-
Directions
Crock Pot Beef Barley Soup, This is a really easy and good soup Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth My family just loves this dish and ask for it frequently The main thing to remember is to NOT STIR the soup until close to the end of cooking time , Thick and meaty Good flavor , I buy chuck roast on sale and have meat department guys grind it on chili grind to produce 1 and 1/2 pound packages of cut up and ready to go chuck for this beef barley soup I also use the ground chuck for slow cooker chili If you’ve never tried this method (ground chuck versus cutting chuck roast up yourself), you might want to give a try It is divine!
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Steps
|
1
Done
|
Layer in Crock Pot. |
|
2
Done
|
Vegetables and Meat. |
|
3
Done
|
Barley, Beef Broth, and Spices. |
|
4
Done
|
Cover With Water. |
|
5
Done
|
Do not Stir. |
|
6
Done
|
Cook on Low 10 Hours; High 6 Hours, or Combination of Above. |
