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Ricotta Cake

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Ingredients

Adjust Servings:
18 ounces yellow cake mix (no pudding in it)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (15 ounce) container ricotta cheese
1 teaspoon vanilla
3/4 cup sugar
cinnamon sugar

Nutritional information

246
Calories
101 g
Calories From Fat
11.3 g
Total Fat
3.3 g
Saturated Fat
44.1 mg
Cholesterol
219.7 mg
Sodium
31.4 g
Carbs
0.3 g
Dietary Fiber
20.8 g
Sugars
5.1 g
Protein
82 g
Serving Size

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Ricotta Cake

Features:
    Cuisine:

    Can you make cupcakes with this recipe?

    • 75 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Ricotta Cake,Easy Melt in your mouth Ricotta cake.,Can you make cupcakes with this recipe?,Thanks for the great, easy cake. The only thing I would change is a little more lemon flavor. We ate it so soon after it came out of the oven I didn’t have time to take a picture. It was so good I will be making it again. Even good in the morning with coffee. Yummy. Thanks.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease and Flour 9x13 Pan.

    3
    Done

    Follow Cake Mix Direction and Pour Into Prepared Pan.

    4
    Done

    Mix Ricotta, Vanilla and Sugar Until Well Blended With Hand Mixer.

    5
    Done

    Place by Spoonfuls on Top of Batter as Close Together and Evenly as Possible.

    6
    Done

    Bake For 25 Mins and Then Sprinkle With Cinnamon Sugar Mixture and Continue to Bake Until Toothpick Comes Out Clean,About 15-20 More Minutes.

    7
    Done

    the Ricotta Will Be on the Bottom and the Nice Moist Cake on the Top.

    8
    Done

    Enjoy!

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