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Roast Beef

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Ingredients

Adjust Servings:
1 pot roast 3 4 lbs
1/3 cup soy sauce
1 tablespoon sherry wine
1 teaspoon ginger juice
1 teaspoon salt
1 teaspoon pepper
2 green onions cut into 1 1/2 inch lengths

Nutritional information

21.6
Calories
0g
Calories From Fat
0g
Total Fat
0 g
Saturated Fat
0mg
Cholesterol
1281.9mg
Sodium
1.6g
Carbs
0.3g
Dietary Fiber
0.5g
Sugars
1.8g
Protein
34g
Serving Size (g)
6
Serving Size

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Roast Beef

Features:
    Cuisine:

    This was very good! My family really liked it, and it was very easy to do. Thanks for a great recipe that has been added to our family collection! :-)

    • 165 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Roast Beef, This is the asian way to cook roast beef. It comes from the Diana Liu cookbook., This was very good! My family really liked it, and it was very easy to do. Thanks for a great recipe that has been added to our family collection! :-), This is the asian way to cook roast beef. It comes from the Diana Liu cookbook.


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    Steps

    1
    Done

    Marinate Beef in Soy Sauce, Sherry, Ginger Juice, Salt and Pepper at Least 4 Hours or Overnight.

    2
    Done

    Wrap Roast and Green Onions in Heavy Aluminum Foil.

    3
    Done

    Pre-Heat Oven to 450* and Bake For 20 Minutes.

    4
    Done

    Turn Heat to 325* and Bake For 2 Hours.

    5
    Done

    Serve Hot.

    6
    Done

    Note: Prep Time Does not Include Marinating Time.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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