Ingredients
-
1
-
1/2
-
2
-
-
1
-
1 1/2
-
1/2
-
14
-
1
-
1/2
-
-
-
-
-
Directions
Roasted Bell Pepper & Artichoke Quiche, This recipe was created from a simple Quiche recipe I had around for ages I thew in some things I had in my refrigerator and was surprised in how good it came out so decided to see what you think , Really tasty I added an extra egg as I had a deep dish, but did not make any other changes Everyone loved it, and I will definitely make it again , This is a delicious quiche – the flavors are just wonderful together I did make this crustless, but other than that, I followed the ingredients list and directions as written – bake time was 55 minutes in my oven The quiche came out slightly browned on top, but nice and firm, and delicious Thanks for posting – we really enjoyed this for a light dinner tonight Made for Spring PAC 2012
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Steps
|
1
Done
|
Whisk the Eggs, Half & Half, Garlic, Salt & Pepper Together in Bowl and Set Aside. |
|
2
Done
|
Sprinkle the Jack Cheese Over the Partially Cooked Pie Crust. |
|
3
Done
|
Distribute Evenly Over the Cheese the Roasted Pepper, Artichoke, and Basil. |
|
4
Done
|
Pour the Egg Mixture Over All. |
|
5
Done
|
Top With the Parmesan Cheese. |
|
6
Done
|
Bake in a 350 Degree Oven For One Hour or Until a Inserted Knife Comes Out Clean. |
|
7
Done
|
Let Cool For About 10 Minutes Before Cutting. Serve Warm. |
|
8
Done
|
Enjoy! |
