Ingredients
-
1
-
1
-
1
-
1/4
-
1/2
-
2 - 3
-
1
-
1/2
-
1
-
1/4
-
1/4
-
2
-
-
-
Directions
Roasted Pork Loin With Sweet Tangy Sauce,This roast is so tender and juicy and has a sweet tangy sauce that will melt in your mouth.I got this from another website and tweaked it to my likings. I roast this is a glass baking dish on top of an onion cut into 4 pieces. If you are preparing a larger roast just double the ingredients. The sauce is also good on rice if you’d like. Prep time does not include marinating time. I plate this with the onions that were in the bottom-oh so good!,I left the sauce recipe as is but I added carrots and radishes and whole garlic to the bed of onions in the bottom of the roasting pan. Sooo delicious. This is a go to for weekend dinners!,This was a very tasty roast. Turned out tender sauce was great. Followed the recipe as it was.
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
in a Bowl, Combine Sage, Salt, Pepper, and Garlic. |
|
3
Done
|
Rub Roast With Olive Oil So Rub Will Stick to the Roast. |
|
4
Done
|
Rub Mix All Over Roast. |
|
5
Done
|
Cover With Plastic Wrap Tightly. |
|
6
Done
|
Marinate For About 2 Hours (if You Don't Have Time For That It'll Still Be Fine. |
|
7
Done
|
Sprinkle the Worcestershire Sauce on Right Before You Put It in the Oven. |
|
8
Done
|
Place Roast in Either a Roasting Pan or Glass Dish on Top of the Onion. |
|
9
Done
|
Pour 1/4 Cup Water in Bottom.(don't Pour It Over the Roast). |
|
10
Done
|
Place in Oven on Middle Rack. |
|
11
Done
|
Cover For the First 2 Hours Then Uncover For Remaining Time. |
|
12
Done
|
Bake Approximately 3 Hours or Until Internal Temperature Is at Least 150f Depending on Your Desired Doneness. |
|
13
Done
|
Meanwhile, Place Sugar, Flour,Vinegar, Water and Soy Sauce in Small Saucepan. Heat, Stirring Occasionally Until Mixture Begins to Bubble and Thicken Slightly. |
|
14
Done
|
Brush Roast With Glaze 3 or 4 Times During Last Half Hour of Cooking. |
|
15
Done
|
When Roast Is Done (use a Meat Thermometer to Ensure That It's Done). Take Out of Oven, Pour Remaining Glaze on and Let Rest Set About 10 Minutes Before Carving. |
