Ingredients
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1/4
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1/2
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Directions
Steps
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1
Done
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Mix the Peppercorns and Salt in a Heavy Skillet and Toast Over Medium Heat, Stirring, Till the Salt Turns Off White, About 5 Minutes. |
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2
Done
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Adjust the Heat So the Peppercorns Don't Burn, but They Will Probably Smoke a Little. |
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3
Done
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Remove the Hot Mixture to a Food Processor and Process For 1 Minute to Get a Fine Powder. or You May Gind the Mix in a Spice Grinder. Pour Through Sieve to Remove the Peppercorn Husks. |
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4
Done
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Store the Mixture in a Clean Dry Bottle, Sealed Airtight. |
