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Roasted Tomato Dip

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Ingredients

Adjust Servings:
2 cups ripe tomatoes, chopped
1 teaspoon olive oil
1/2 teaspoon salt
2 tablespoons finely diced onions
2 tablespoons chopped fresh basil
1 teaspoon balsamic vinegar
1/2 teaspoon black pepper

Nutritional information

80.9
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
788.9 mg
Sodium
11.8 g
Carbs
3.4 g
Dietary Fiber
7.4 g
Sugars
2.5 g
Protein
398g
Serving Size

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Roasted Tomato Dip

Features:
    Cuisine:

    From 450 Best Appetizers

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Roasted Tomato Dip, From 450 Best Appetizers, From 450 Best Appetizers


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    Steps

    1
    Done

    On a Rimmed Baking Sheet, Combine Tomatoes, Oil and Salt.

    2
    Done

    Roast in a 450* Oven For 10 Minutes. Turn Oven to Broil and Roast Tomatoes Until Golden Brown, About 5 Minutes.

    3
    Done

    Transfer to a Food Processor. Add Onion, Basil, Vinegar and Pepper and Pulse Until Smooth.

    4
    Done

    Serve Immediately or Refrigerate For Up to 3 Days.

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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