Ingredients
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2
-
2
-
2
-
2
-
2
-
1
-
1/2
-
2
-
7
-
-
-
-
-
-
Directions
Gravlaxsosa (The Real Deal), *This recipe is a personal treasure* ! The literal translation of the Icelandic word *Gravlaxsosa* is smoked (or pickled) salmon sauce , but its versatility widens its use horizons When I 1st came to Iceland & tasted this, I was in love for a lifetime I’ve always bought it in commercially prepared jars, but only just recently acquired the recipe for it I promise you will adore this easy-fix taste sensation! (Time does not include overnight refrigeration), Most generic mustard is likely to be a sweet variety of prepared mustard as opposed to Dijon for example However, even a mustard you feel is too spicy-tasting to be considered sweet can be made into a sweeter mustard by adding a bit of honey If the amt of honey added is sml, it will not hurt this recipe — Hope this info answers your question & thx for your interest in this recipe :-), What exactly is a sweet variety of prepared mustard? Will plain yellow do, or does it require a Bavarian type of mustard? Will honey mustard work?
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Steps
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1
Done
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In a 3 Cup or Larger Bowl, Whisk the 1st 8 Ingredients to Combine. |
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2
Done
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Gradually Add Olive Oil in a Stream & Whisk to Combine Well. Add Salt & Pepper to Taste & Refrigerate For 24 Hrs to Allow Flavors to Blend. |
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3
Done
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Note: use a Wide-Mouth Jar W/Screw-on Lid + My Immersion Blender to Make & Store This in a Single Step. |
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4
Done
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to Serve: Simplicity Is the Most-Favored Presentation - as a Bruschetta-Type Appy Where 1/2-in Slices of Baguette Bread Are Spread W/Cream Cheese, Topped W/Very Thinly Sliced Smoked Salmon & Then This Sauce Is Spread Over the Salmon Slices. a Few Tiny Capers Can Be Centered as an Opt Garnish. |
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5
Done
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Hint: For Never Fail Perfect Slicing of Smoked Salmon, Freeze the Salmon to a Near Frozen State & Use Your Sharpest Knife to Shave Slices of Desired Thickness. |
