Ingredients
-
2
-
2
-
1
-
2
-
1 1/2
-
1
-
2
-
1
-
-
1
-
1
-
1
-
-
-
Directions
Rogene’s Chili Sauce Meatballs, These are easy to make and even better to eat!!, DH loved these, we used Eastern Shore MD corn-fed venison These had more zip than ones a fellow hunter had made; DH loved it, but said some might not be able to handle the amount of paprika and chili sauce I chopped the corn flakes in a mini food processor Our 2 1/4 lb of venison completed filled our deep 12-inch skillet Thank you for sharing, we will definitely make these again Made for Please Review My Recipe
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Steps
|
1
Done
|
Combine Hamburger With Seasonings Cornflakes and Eggs. |
|
2
Done
|
Roll Into Small Size Balls. |
|
3
Done
|
Bake at 15 Min on Cookie Sheets at 350*. |
|
4
Done
|
Combine Ingredients For the Sauce in Chafing Dish. |
|
5
Done
|
Add Meatballs and Simmer For 45 Minute. |
