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Rogenes Knorr Spinach Dip

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Ingredients

Adjust Servings:
1 1/2 ounces knorr vegetable soup mix
1 1/2 cups sour cream
1 cup mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) can water chestnuts, chopped
3 cups green onions, chopped

Nutritional information

2118.9
Calories
1360 g
Calories From Fat
151.1 g
Total Fat
52.5 g
Saturated Fat
241.8 mg
Cholesterol
5095.3 mg
Sodium
179.8 g
Carbs
24.1 g
Dietary Fiber
48.4 g
Sugars
33.2 g
Protein
1199g
Serving Size

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Rogenes Knorr Spinach Dip

Features:
    Cuisine:

    I like this recipe the best, it's thicker than the one on the box.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Rogene’s Knorr Spinach Dip, Rogene hollows out a bulb of bread and serves this inside, with the bread on the side , I like this recipe the best, it’s thicker than the one on the box , Made for 123 Tag I served this in a pumpernickel round bread bowl with the torn pieces of the bread around the bowl for dipping Just Yummmy!


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    Steps

    1
    Done

    Stir Together the Soup Mix, Sour Cream and Mayonnaise Together Until Well Blended.

    2
    Done

    Squeeze the Spinach Dry and Stir Into the Wet Mixture.

    3
    Done

    Next Stir in Water Chestnuts and Green Onions.

    4
    Done

    Cover and Chill For 2 Hours Before Serving.

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