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Rosemary Blend

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Ingredients

Adjust Servings:

	2 tablespoons dried rosemary
	2 teaspoons dried parsley
	1 teaspoon dried thyme
	1/8 teaspoon cracked pepper

Nutritional information

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

3.5 mg

Sodium

2.8 g

Carbs

1.8 g

Dietary Fiber

0 g

Sugars

0.3 g

Protein

Serving Size

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Rosemary Blend

Name: Rosemary Blend
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1/8

Features:

Cuisine:

American

used this spice combination as the foundation for a marinade for steak and vidalia onions. Took half a batch of the rosemary blend added 1/4 cup of balsamic vinegar, 1 clove garlic smashed, 1 tablespoon each Dijon mustard and olive oil and 2 tablespoons of water. Just scrumptious. Made mewish we had some potatoes to throw on the grill. This would also go nicely on zucchini or chicken.

30 min
Serves 3
Easy

Ingredients

Directions

Rosemary Blend, This is good on roasted, buttered potatoes , used this spice combination as the foundation for a marinade for steak and vidalia onions Took half a batch of the rosemary blend added 1/4 cup of balsamic vinegar, 1 clove garlic smashed, 1 tablespoon each Dijon mustard and olive oil and 2 tablespoons of water Just scrumptious Made mewish we had some potatoes to throw on the grill This would also go nicely on zucchini or chicken , This is good on roasted, buttered potatoes

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