Ingredients
-
6
-
1/4
-
2
-
1
-
1/2
-
1/2
-
2
-
1
-
2
-
1 1/2
-
1/2
-
1/2
-
-
-
Directions
Russian Shepherd’s Pie, A meat and potato pie, serve veggies on the side , this is ultimate comfort food and is very similar to the way my mom used to make it thanks for the memories :), A meat and potato pie, serve veggies on the side
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Steps
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1
Done
|
Peel Potatoes; Cut Into Chunks, Put Into Saucepan of Boiling Salted Water, Cover and Cook Potatoes Until Tender, About 12 Minutes. |
|
2
Done
|
Drain and Return to Pan; Remove from Heat. |
|
3
Done
|
Add Milk, Butter and Half of the Salt and Half of the Pepper; Mash With Potato Masher Until Smooth. |
|
4
Done
|
Stir in 1/4 Cup of the Flour and 1 of the Eggs. |
|
5
Done
|
Meanwhile, in Large Nonstick Fry Pan, Saute Beef Over Medium High Heat, Breaking Up With a Wooden Spoon, Until No Longer Pink, About 5 Minutes. |
|
6
Done
|
Drain Off Fat. |
|
7
Done
|
Add Onions, Mushrooms, Caraway Seeds and Remaining Salt and Pepper; Cook Over Medium Heat, Stirring, Until Onions Are Softened, 8 Minutes. |
|
8
Done
|
Sprinkle With Remaining Flour; Cook, Stirring For 5 Minutes. |
|
9
Done
|
Spread Half of the Potato Mixture in 8 Inch Square Glass Baking Dish. |
|
10
Done
|
Spoon Meat Mixture Over Top. |
|
11
Done
|
Top With Remaining Potato Mixture. |
|
12
Done
|
Beat Remaining Egg; Brush Over Potato Mixture. |
|
13
Done
|
Sprinkle With Cheese. |
|
14
Done
|
Bake in 350f Degrees Oven Until Topping Is Golden, 30 to 40 Minutes. |
