Ingredients
-
10
-
2
-
8
-
1/2
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Salmon and Chive Stuffed Mushrooms, Calling all non-salmon eaters and mushroom haters these are so delicious you can dislike the ingredients and still love these YUM!, These were simple and good used a hard smoked salmon with a pepper crust that added some more zing Thanks for sharing Made for Bargain Basement tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Clean Mushrooms and Remove Stems. |
|
2
Done
|
Microwave Mushroom Caps One Minute in a Glass Baking Dish. |
|
3
Done
|
Finely Top Stems and Saute in Butter. |
|
4
Done
|
When Stems Are Soft, Add Remaining Ingredients. |
|
5
Done
|
Stir Until Combined. |
|
6
Done
|
Fill Mushroom Caps With Mixture, and Bake at 350 For 10 Minutes. |
|
7
Done
|
Garnish With Additional Salmon and Chives If Desired. |
