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Jambalaya For The Crock Pot

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Ingredients

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	12 ounces boneless skinless chicken breasts
	1 1/2 cups green peppers, chopped
	1 medium onion, chopped
	2 celery ribs, sliced
	4 garlic cloves, minced
	1 (14 ounce) can whole tomatoes
	1/3 cup tomato paste
	1 (10 1/2 ounce) can beef broth
	1 tablespoon parsley
	1 1/2 teaspoons basil

Nutritional information

288.3

Calories

26 g

Calories From Fat

2.9 g

Total Fat

0.6 g

Saturated Fat

131.5 mg

Cholesterol

1008.7 mg

Sodium

37.5 g

Carbs

3 g

Dietary Fiber

5.6 g

Sugars

27.2 g

Protein

434 g

Serving Size

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Jambalaya For The Crock Pot

Name: Jambalaya For The Crock Pot
Prep time: 20 min
Total time: 8 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 12; : 1 1/2; : 1; : 2; : 4; : 1; : 1/3; : 1; : 1; : 1 1/2

Features:

Cuisine:

American

I bet this smells incredible while cooking.

510 min
Serves 6
Easy

Ingredients

12
1 1/2
1
2
4
1
1/3
1
1
1 1/2

Directions

Jambalaya for the Crock Pot

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Steps

1 Done	Cut Chicken Into 1 Inch Pieces.
2 Done	Put All Ingredients (except Shrimp and Rice) in Crock Pot.
3 Done	Cover; Cook on Low For 8 Hours.
4 Done	Add Shrimp the Last 20 Minutes of Cooking.
5 Done	Stir in Rice Before Serving.