Ingredients
-
1 - 2
-
6
-
1/2
-
2
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Salmon With Olive Oil & Herbs,From my Favorite Supermarket…Here it is for all you Salmon lovers!,I really liked this simple recipe that allowed the goodness of the fish to shine through. I thought the herb combination was very nice (and very pretty on the fish, too), and I will definitely make this recipe again as my kids gobbled it down.,I made this on the grill by laying down foil grilling the salmon and then adding the oil/herbs/juice mix after I turned it, then basting a little more towards the ends. I wasn’t to crazy about the dill and cilantro combination, though I liked the cilantro with the salmon. I would have like the fish to have more of the flavors so I might try this again but marinading the fish for a little while in the mixture before grilling. Reviewed for ZWT3
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Steps
|
1
Done
|
Heat and Brush a Grill With the 1 - 2 Tablespoons Oil. |
|
2
Done
|
Grill the Fillets, Skin-Side Up, For 4 Minutes on Each Side. |
|
3
Done
|
in a Small Bowl, Mix Together the 1/2 Cup Oil, Lemon Juice, Lime Juice, Herbs, Salt, and Pepper. Set Aside. |
|
4
Done
|
Preheat Oven to 350f |
|
5
Done
|
Remove the Grilled Fillets and Place in a Large Shallow Baking Pan. |
|
6
Done
|
Brush the Fillets With the Reserved Sauce and Bake For 3 - 4 Minutes, or Until the Fillets Flake Easily With a Fork. |
|
7
Done
|
Serve Immediately. |
