Ingredients
-
1
-
1/2
-
1
-
1/4
-
1
-
1/4
-
2
-
-
-
-
2
-
-
-
-
Directions
Sauerkaut Balls, Great and different appetizer , Having a party, are we? You turned sauerkraut into amazeballs
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Steps
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1
Done
|
Fry Sausage and Onion, Breaking Into Small Pieces, Until Sausage Is Brown; Drain. |
|
2
Done
|
Drain Sauerkraut and Squeeze Dry. |
|
3
Done
|
Add to Sausage Mixture With 1/4 Cup Bread Crumbs, the Cream Cheese, Parsley, Mustard, Garlic Salt and Pepper. |
|
4
Done
|
Mix Well and Chill Overnight. |
|
5
Done
|
Place Flour For Coating Balls in a Shallow Bowl or Pie Plate. |
|
6
Done
|
Place Eggs and 2 Tablespoons of Water in Another Shallow Bowl, Beating Lightly to Combine. |
|
7
Done
|
Place Bread Crumbs in a Third Shallow Bowl. |
|
8
Done
|
Shape Sauerkraut Mixture Into Small Balls. |
|
9
Done
|
Roll in Flour, Then in Egg Mixture, Then in Bread Crumbs. |
|
10
Done
|
Fry Balls, a Few at Time, in Deep Fat Heated to 375f Until Brown. |
|
11
Done
|
Drain on Paper Towel, Then Transfer All of Them to Baking Sheet With Sides and Bake in 375f Oven For 15/20 Minutes. |
