Ingredients
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2
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2
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2
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-
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-
-
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Directions
Sauted Green Apples and Leeks,Found this German recipe on one of my favorite vegetarian websites. Leeks & apples go quite well together so I’m looking forward to trying this. When i do get to it, I’m thinking of adding a bit of fresh sage. Posted for the Zaar World Tour,Beautiful recipe! The granny smiths gave it that perfect tang. I added a handful of burberries when finished and it tasted fabulous – thank you!,used olive oil instead of butter and a gala apple instead of a granny smith. Unexpectedly amazing. Quick little lunch.
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Steps
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1
Done
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Split the Leeks in Half Lengthwise and Trim the Bottoms, Leaving a Little of the Root End Intact So That They Stay Together. Wash Well Several Times and Dry. Cut Lengthwise Into Thin Strips, About 2 Inches Long. |
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2
Done
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in a Medium Skillet (nonstick Is Best) Over Medium Heat, Melt Teaspoon of Margarine. Add the Leeks and Cook Until Soft, About 3 Minutes. Remove from the Pan and Set Aside. |
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3
Done
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in the Same Pan, Melt the Remaining Teaspoon of Margarine and Add the Apple Slices. Turn the Heat to High and Cook Until the Apples Are Lightly Browned and Softened, About 3 Minutes. |
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4
Done
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Return the Leeks to the Pan and Toss Together to Combine. |
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5
Done
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Serve Immediately. |
