Ingredients
-
1
-
4
-
1/4
-
1/4
-
1 1/2
-
2
-
1/4
-
3
-
-
-
-
-
-
-
Directions
Sauteed Snapper With Plum Tomatoes and Spinach,I made this with Red Snapper Fish and aside from hating all of the bones in this particular fish, the flavor was wonderful. I would love to make this again with a boneless type of fish. Good post!
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Steps
|
1
Done
|
Heat 1 1/2 Teaspoons Oil in a Large Nonstick Skillet Over Medium-High Heat. Sprinkle Fish Evenly With Salt and Pepper. Add Fish to Pan; Cook 2 Minutes on Each Side. Remove Fish from Pan. |
|
2
Done
|
Heat Remaining 1 1/2 Teaspoons Olive Oil in Pan Over Medium-High Heat. Add Tomato and Garlic; Saut 1 Minute. Stir in Wine; Simmer 2 Minutes. Add Spinach to Pan; Cook For 1 Minute or Just Until Spinach Wilts. Return Fish to Pan. Spoon Tomato Mixture Over Fish; Cook 1 Minute or Until Fish Flakes Easily When Tested With a Fork or Until Desired Degree of Doneness. |
