Ingredients
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1 1/2
-
1 1/2
-
2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Sauteed Swiss Chard (Don’t Be Afraid!!!), Incredibly yummy- slightly spicy with a bit of lemon zip This is the MOST delicious swiss chard recipe EVER! -I promise (Adapted from a recipe from Bon Appetit), Just saw a segment on Swiss chard on cbs called Movata? Am I pronouncing it correctly? Curious , I loved this recipe, but my girlfriend thought it was too sour Maybe I’ll try just a quarter lemon next time
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Steps
|
1
Done
|
Melt Butter and Oil in Heavy Large Pan Over Medium-Low Heat. Add Garlic and Crushed Red Pepper. |
|
2
Done
|
Saut Until Fragrant, About 1 Minute. |
|
3
Done
|
Add Swiss Chard; Stir to Coat. |
|
4
Done
|
Cover and Cook Until Tender (stirring Occasionally) About 8 Minutes. |
|
5
Done
|
Squeeze Juice from 1/2 Lemon Onto Chard. |
|
6
Done
|
Season to Taste With Salt. |
|
7
Done
|
Enjoy! |
