Ingredients
-
3
-
1/3
-
2
-
2
-
1 1/2
-
1/2
-
1/2
-
2
-
1/4
-
-
-
-
-
-
Directions
Spiced Sweet Potato Casserole,You can assemble this casserole in its baking dish and store it, covered, in the refrigerator for up to a day.,The whole family loved this! It was like desert before desert time, but not overly sweet like some sweet potato dishes can be. Nice balance of flavor. Instead of cinnamon and nutmeg, used a spice similar to pumpkin pie spice. Yummy! Thank you very much – I just might make this a Thanksgiving favorite.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Pierce Potatoes With a Fork; Arrange in a Circle on Paper Towels in Microwave Oven. |
|
3
Done
|
Microwave at High 16 Minutes or Until Tender, Rearranging Potatoes After 8 Minutes. |
|
4
Done
|
Let Stand 5 Minutes. |
|
5
Done
|
Cut Each Potato in Half Lengthwise; Scoop Out Pulp Into a Large Bowl. |
|
6
Done
|
Discard Skins. |
|
7
Done
|
Add Sugar and Next 5 Ingredients (sugar Through Nutmeg), and Beat With a Mixer at Low Speed Until Combined. |
|
8
Done
|
Add Eggs; Beat Until Smooth. |
|
9
Done
|
Spoon Mixture Into a 1 1/2-Quart Baking Dish; Sprinkle With Pecans. |
|
10
Done
|
Bake at 350 Degrees For 45 Minutes or Until Thoroughly Heated. |
