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Savory Pull- Apart Bread

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Ingredients

Adjust Servings:
10 sun-dried tomatoes (not packed in oil)
2 cups bisquick, original mix
1 (8 ounce) package feta cheese, crumbled coarse
3/4 cup milk
3/4 cup roasted sweet red pepper (from jar, fine chopped)
1 tablespoon chopped fresh oregano or 1 tablespoon dried oregano
1 tablespoon chopped fresh basil leaves or 1 tablespoon dried basil
1 clove garlic, minced
2 tablespoons olive oil or 2 tablespoons cooking spray

Nutritional information

526.6
Calories
276 g
Calories From Fat
30.7 g
Total Fat
13.4 g
Saturated Fat
61.1 mg
Cholesterol
1564.4 mg
Sodium
47.5 g
Carbs
2.6 g
Dietary Fiber
12.5 g
Sugars
15.9 g
Protein
141g
Serving Size

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Savory Pull- Apart Bread

Features:
    Cuisine:

    Found this recipe sometime ago in a Bisquick book. This is a great appetizer.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Savory Pull-Apart Bread, Found this recipe sometime ago in a Bisquick book This is a great appetizer , Found this recipe sometime ago in a Bisquick book This is a great appetizer


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    Steps

    1
    Done

    Heat Oven to 425.

    2
    Done

    Lightly Spray Square 9x9x2 Pan With Spray.

    3
    Done

    Cover Tomatoes in Boiling Water.

    4
    Done

    Let Stand 10 Minutes; Drain and Chop Fine.

    5
    Done

    Mix Bisquick, Tomatoes, Half the Cheese and the Milk in Medium Bowl Until Dough Forms.

    6
    Done

    Mix Remaining Cheese, Bell Peppers, Oregano,Basil and Garlic and Some Oil in Small Bowl.

    7
    Done

    Drop Half the Dough by Tbsp Closely Together in Irregular Pattern in Pan.

    8
    Done

    Spoon Half the Cheese Mixture Over Dough.

    9
    Done

    Drop Remaining Dough Over Cheese Mixture.

    10
    Done

    Top With Remaining Cheese Mixture.

    11
    Done

    Bake 20 Minutes Till Brown.

    12
    Done

    Serve Warm.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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