https://www.recipefuel.com

Home
Soy/Tofu
Savory Tofu in Homemade Ketchup Glaze

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	4 ounces soft silken tofu
	2 cups tomato sauce
	1 tablespoon finely chopped yellow onion
	1 teaspoon extra virgin olive oil
	1 teaspoon honey
	1 teaspoon lemon juice

Nutritional information

114.2

Calories

31 g

Calories From Fat

3.5 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

1029.6 mg

Sodium

18.6 g

Carbs

3.1 g

Dietary Fiber

11.4 g

Sugars

4.8 g

Protein

629g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Tofu in Homemade Ketchup Glaze

Name: Savory Tofu in Homemade Ketchup Glaze
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I made this following most of the recipe, but substituted tomato paste for the sauce and I added some garlic powder, paprika and cayenne. used 12 oz of tofu and one 4 oz can of paste. I think I will make it again later with sauce and paste, because it wasn't very tomato-y and it was very thick. I did like the flavor on the veggie burgers I made. I will definitely try again because I don't really like ketchup, but I did like this.

30 min
Serves 3
Easy

Ingredients

Directions

Tofu Ketchup, We made this for a dinner we were having, our guests were vegetarian, they loved it So now we don’t buy ketchup anymore Other guests who have had this recipe didn’t know it had tofu in it oops , I made this following most of the recipe, but substituted tomato paste for the sauce and I added some garlic powder, paprika and cayenne used 12 oz of tofu and one 4 oz can of paste I think I will make it again later with sauce and paste, because it wasn’t very tomato-y and it was very thick I did like the flavor on the veggie burgers I made I will definitely try again because I don’t really like ketchup, but I did like this , I made this following most of the recipe, but substituted tomato paste for the sauce and I added some garlic powder, paprika and cayenne used 12 oz of tofu and one 4 oz can of paste I think I will make it again later with sauce and paste, because it wasn’t very tomato-y and it was very thick I did like the flavor on the veggie burgers I made I will definitely try again because I don’t really like ketchup, but I did like this

Discover ground-breaking new supplements! SHOP & SAVE