Ingredients
-
-
1
-
1
-
1/2
-
1/4
-
1/8
-
1
-
4
-
-
1/2
-
1
-
1
-
1/4
-
1
-
Directions
Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas, From Cuisine at Home Serve with pita bread , Incredibly delicious! I didn’t have chickpeas, so I cubed a large sweet potato and added it for the simmering step All of the flavors mingle together beautifully and the chicken was perfectly done
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Spices and Salt in a Dish, Then Rub Over Chicken Thighs; Let Stand About 5 Minutes. |
|
2
Done
|
Heat Oil in a Skillet Over Medium; Add Chicken, Skin Side Down, and Saute Until Browned on Both Sides, 10 Minutes Total. Remove Chicken and Pour Off All but 1 T Drippings. |
|
3
Done
|
Add Onion and Saute 3 Minutes. |
|
4
Done
|
Stir in Ginger, Garlic, Pepper Flakes and Cinnamon Stick; Cook Just Until Fragrant, About 1 Minute. |
|
5
Done
|
Deglaze With Wine and Tomato Paste, Stirring to Combine. Simmer Until Liquid Evaporates. |
|
6
Done
|
Add Tomatoes, Broth, Chickpeas, Olives, Honey, Lemon and Bay Leaf; Stir to Combine. |
|
7
Done
|
Arrange Reserved Chicken on Top Cover, and Reduce Heat to Medium-Low. Simmer Until Chicken Is Cooked Through and Sauce Is Reduced, 20-25 Minutes. |
|
8
Done
|
Finish With Parsley and Salt Just Before Serving. |
|
9
Done
|
Serve With Pita Bread. |
