Ingredients
-
1
-
1/2
-
1
-
14 1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Tomato Pesto Tart, Recipe courtesy of Hunt’s Seeing as DH and I LOVE pesto, I look for all kinds of ways to use it This side dish would go great with grilled chicken, fish or steak or punch up a great tomato soup I have NOT tried this recipe, so please feel free to offer suggestions , I like this recipe, the flavors are very nice I did use a little less pesto, but still felt it was a bit too greasy I saw a lower fat version of pesto in the store, (but didn’t buy it) I would try that in this recipe next time I served this with oven roasted chicken and a salad Thanks for posting – it is delicious and quite easy! Made for Fall PAC 2008 , Recipe courtesy of Hunt’s Seeing as DH and I LOVE pesto, I look for all kinds of ways to use it This side dish would go great with grilled chicken, fish or steak or punch up a great tomato soup I have NOT tried this recipe, so please feel free to offer suggestions
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f and Lightly Grease Baking Sheet. |
|
2
Done
|
Unfold Puff Pastry on Lightly Floured Surface, Roll Out Into 12-Inch Square. |
|
3
Done
|
Crimp Edges (or Gently Fold Over 1/2 Inch of Edge). |
|
4
Done
|
Spread Pesto Evenly Over Top, Sprinkle With Cheese. |
|
5
Done
|
Top With Thin Tomato Slices, Top With Rest of Cheese. |
|
6
Done
|
Bake 17 to 20 Minutes or Until Golden Brown. |
