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Savory Vegetarian Pot Pie Delight: A Chicken-Free Feast

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Ingredients

Adjust Servings:
1/2 teaspoon ground thyme
1 cup potato, diced
1/2 cup chopped onion
1 cup celery, diced
1 cup chopped carrot
1/3 cup melted margarine or 1/3 cup butter
1/2 cup all-purpose flour
1 1/2 cups onion broth
1 1/2 cups half-and-half
1 teaspoon salt
1/2 teaspoon pepper
2 cups chopped vegetarian chicken strips or 2 cups firm tofu, cut in tiny cubes
2 pie crusts (either store bought or your own recipe)

Nutritional information

685.7
Calories
366 g
Calories From Fat
40.8 g
Total Fat
14.1 g
Saturated Fat
33.7 mg
Cholesterol
1358 mg
Sodium
69.1 g
Carbs
6.1 g
Dietary Fiber
3.5 g
Sugars
11.5 g
Protein
340g
Serving Size

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Savory Vegetarian Pot Pie Delight: A Chicken-Free Feast

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    Cuisine:

    Question: Just for clarification, does the recipe use one 2 quart casserole dish with two pie crusts covering the one dish, or is it two 1 quart casserole dishes with a pie crust for each dish?

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vegetarian no Chicken Pot Pie, Im a vegetarian this is a GREAT comfort food!, Question: Just for clarification, does the recipe use one 2 quart casserole dish with two pie crusts covering the one dish, or is it two 1 quart casserole dishes with a pie crust for each dish?, Loved this! I added some frozen green beans and used a single puff pastry to top Perfect for a cold winter night Thanks for posting the recipe I’ll be making this again!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Saute Onion, Celery, Carrots and Potatoes in Butter For 10 Minutes.

    3
    Done

    Add Flour to Sauteed Mixture, Stirring Well Cook One Minute Stirring Constantly.

    4
    Done

    Combine Broth and Half and Half.

    5
    Done

    Gradually Stir Into Vegetable Mixture.

    6
    Done

    Cook Over Medium Heat Stirring Constantly Until Thickened and Bubbly.

    7
    Done

    Stir in Salt and Pepper and Tyme; Add Tofu and Stir Well.

    8
    Done

    Pour Into Shallow 2 Quart Casserole Dish and Top With Pie Shells.

    9
    Done

    Cut Slits to Allow Steam to Escape.

    10
    Done

    Bake For 40-50 Minutes or Until Pastry Is Golden Brown and Filling Is Bubbly and Cooked Through.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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