Ingredients
-
2 1/2
-
-
3
-
3
-
3
-
3
-
1
-
1/2
-
3
-
3
-
3
-
375
-
375
-
-
Directions
Savoury Slow Roast Brisket, This is a slow weekend dish but worth it The delicious aroma whilst cooking is quite something and will ensure that everyone eating will have a good appetite!, This is a slow weekend dish but worth it The delicious aroma whilst cooking is quite something and will ensure that everyone eating will have a good appetite!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rub Salt and Pepper All Over Brisket. |
|
2
Done
|
Brown on All Sides in Pan Then Remove to Cool. |
|
3
Done
|
Place Pan Drippings Into Casserole Place All Vegetables Into Dish. |
|
4
Done
|
Sprinkle Celery Salt, Thyme and Origanum Over. |
|
5
Done
|
Put Meat on Top of Vegetables. |
|
6
Done
|
Pour in Wine and Stock. |
|
7
Done
|
Cover Loosely With Foil and Bake at 160c For 1 Hours. |
|
8
Done
|
Turn Meat Over and Continue Baking For 2 More Hours. |
|
9
Done
|
Remove Meat, Pour Over a Little of the Gravy and Thicken the Rest. |
