Ingredients
-
1/4
-
1/2
-
1
-
1
-
8
-
1
-
1
-
2
-
1
-
1
-
4
-
1
-
-
-
Directions
Scandinavian Chicken and Cabbage, We love cabbage! I’m submitting this recipe for ZWT ’07, but we’re definitely going to make this soon!, After the first bite, DH said five stars which he rarely says so quickly So, we definitely loved this recipe! Made it as written except for the mozzarella, used some mild soft pecorino (which tastes nothing like the hard old pecorino but really more like something between gouda and mozzarella) Will definitely make this again! Thanks for sharing 🙂
Made for ZWT 9 / Scandinavia for The Apron String Travelers
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium High Heat. |
|
2
Done
|
Mix Flour, Seasoned Salt and Celery Seeds in a Resealable Plastic Bag. Add Chicken Legs, a Few at a Time, to Bag. Shake Bag to Coat Chicken. |
|
3
Done
|
Add Chicken to Skillet. Cook, Turning Occasionally, Until Browned, About 10 Minutes. Place Chicken in a Medium Baking Dish. |
|
4
Done
|
Heat Oven to 350 Degrees F. |
|
5
Done
|
Add Onion to Skillet. Cook Until Tender, About 5 Minutes. Add Undrained Tomatoes, Caraway Seeds, Salt and Sugar. Bring to a Boil. Add Cabbage; Mix Well. Spoon Over Chicken. |
|
6
Done
|
Cover Dish With Foil. Bake Until Chicken Is Cooked Through, About 45 Minutes. |
|
7
Done
|
Remove Foil; Sprinkle Mozzarella Over Chicken. Bake Until Cheese Is Melted, About 5 Minutes. |
