Ingredients
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3 1/2
-
2
-
2
-
1
-
1
-
1
-
1 1/2
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-
-
-
-
-
-
-
Directions
Swedish Coconut Cookies,These cookies are so amazing…they just melt in your mouth. They are good soft or hard. This recipe is from Land O lakes Cookie Collection. For an extra treat, toast the coconut first.,So easy and delicious — I may try almond flavoring next time,These cookies are delicious. I added a touch of cinnamon for a different twist. Yummy!
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Steps
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1
Done
|
In Large Bowl, Combine, Flour, Sugar, Butter, Baking Powder, Baking Soda and Vanilla. |
|
2
Done
|
Beat on Low, Scraping Bowl Often, Until Well Blended, 3-4 Minutes. |
|
3
Done
|
Stir in Coconut. |
|
4
Done
|
Divide Cookie Dough Into Halves, Shape Into a Roll 12 X 2. |
|
5
Done
|
Wrap in Wax Paper, Refrigerate Until Firm- Around 2 Hours. |
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6
Done
|
Heat Oven to 350. |
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7
Done
|
Cut Rolls Into 1/4" to 1/2" Slices. |
|
8
Done
|
Place 2-Inches Apart on Ungreased Cookie Sheet. |
|
9
Done
|
Bake 9-14 Minutes. |
|
10
Done
|
Cool Slightly, Then Remove from Pan. |
