Ingredients
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-
-
16
-
2
-
6
-
1
-
4
-
1
-
1
-
2
-
-
-
-
-
Directions
Seared Scallops With a Corn, Bacon and Avocado Relish, From Food Network courtesy of Gibson Borelli , From Food Network courtesy of Gibson Borelli
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Steps
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1
Done
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Take a Small Bowl and Place It Upside-Down Inside a Large Bowl. (this Will Provide a Small Stand For Your Corn, Making It Easier to Remove the Kernels, and the Large Bowl Will Catch Them as the Fall, Avoiding a Mess. alternatively, Use an Angel Food Cake Pan and Place the Corn in the Center Allowing the Corn Kernels to Fall Into the Well.) Using a Knife, Remove the Kernels from the Corn, Letting Them Fall Into the Bowl. |
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2
Done
|
Dice the Onion and Red Bell Pepper and Add Them to the Bowl With the Corn. Add 1 Tablespoon of the Chopped Parsley and Season With Salt and Pepper. Mix to Evenly Distribute the Ingredients. |
|
3
Done
|
Sprinkle the Dried Sea Scallops With Salt and Pepper. Set a Pan Over Medium-High Heat and Add Some Oil. Add the Scallops and Sear (dont Move Them Around) Until Golden in Color, About 1 Minute on Each Side. Remove from the Heat and Let Rest. |
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4
Done
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Dice the Avocados and Add Them to the Corn Relish Along With the Chopped Bacon. Season With Salt and Pepper and Mix Together. |
|
5
Done
|
Evenly Distribute the Relish Among 4 Plates and Top Each With 4 Scallops. Garnish With the Remaining 1 Tablespoon Parsley and a Squeeze of Lemon. |
