Ingredients
-
1
-
1/2
-
4
-
1 1/2
-
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Seffa (Sweet Couscous With Almond Milk), This dessert is similar to rice pudding and comes from Africa , I loved having this for breakfast! Very filling and delicious! Made for ZWT7 for the Vivacious Violets
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Steps
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1
Done
|
Combine the Milk and Almonds in a Saucepan With a Lid and Bring to a Boil Over Medium/High Heat. |
|
2
Done
|
Turn Off the Heat, Cover and Let Sit While You Proceed With the Recipe. |
|
3
Done
|
Put 2 Tablespoons of the Butter in a Medium Saucepan and Turn Heat to Medium/Low. |
|
4
Done
|
When Butter Melts, Add the Couscous and Cook Stirring For 1 Minute. |
|
5
Done
|
Add 2 1/4 Cups Water and a Pinch of Salt. |
|
6
Done
|
Bring to a Boil, Then Turn Heat Down Very Low. |
|
7
Done
|
Cover and Cook Until All the Liquid Is Absorbed, About 7-12 Minutes. |
|
8
Done
|
While the Couscous Is Cooking, Soak the Raisins, Apricots and Dates in Warm Water. |
|
9
Done
|
Pour the Couscous Into a Large Serving Bowl and Stir in the Remaining Butter Along With the Drained Fruit. |
|
10
Done
|
Fluff the Couscous and Break Up Any Lumps. |
|
11
Done
|
Add the Sugar and Cinnamon and Stir and Taste to Adjust Seasonings If Needed. |
|
12
Done
|
Strain the Almond Milk and Pour Over the Couscous and Serve. |
