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Self Saucing Chocolate Pudding Slow

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Ingredients

Adjust Servings:
1 cup caster sugar
1 1/2 cups self raising flour (sifted)
90 g butter (melted and cooled)
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1 egg (lightly beaten)
3/4 cup milk
1 cup light brown sugar
2 tablespoons cocoa powder (extra)
2 1/2 cups boiling water
1 tablespoon icing sugar (or as much as you need to serve)
6 scoops ice cream or 6 scoops cream, to serve

Nutritional information

682.8
Calories
198 g
Calories From Fat
22.1 g
Total Fat
13.4 g
Saturated Fat
96.4 mg
Cholesterol
201.1 mg
Sodium
116.4 g
Carbs
2.5 g
Dietary Fiber
87 g
Sugars
8.5 g
Protein
328g
Serving Size

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Self Saucing Chocolate Pudding Slow

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    This is a great recipe and very easy to make, it has worked perfectly every time I have made it. Mind you I am one of those cooks who is quite liberal with certain elements, for example 2 tablespoons of cocoa powder becomes 2 heaped tablespoons, and if I don't have enough cocoa powder but I do have cooking chocolate, I melt the cooking chocolate and add that instead to substitute. As an experiment for a birthday dessert that has been requested I altered the recipe a little last night to get a chocolate mint self saucing pudding. So all I did that was different, apparent from 2 heaped tablespoons of cocoa powder, was to add 2 teaspoons of peppermint essence and 2 tablespoons of Creme de Menthe liquor to the batter. Then when pouring over the hot water I changed the ratio to about 2 cups boiling water and 1/2 cup of Creme de Menthe liquor. End result - delicious, worked perfectly.

    • 205 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Self Saucing Chocolate Pudding (Slow Cooker), I recently acquired a new slow cooker and this recipe was in the instruction booklet , This is a great recipe and very easy to make, it has worked perfectly every time I have made it Mind you I am one of those cooks who is quite liberal with certain elements, for example 2 tablespoons of cocoa powder becomes 2 heaped tablespoons, and if I don’t have enough cocoa powder but I do have cooking chocolate, I melt the cooking chocolate and add that instead to substitute As an experiment for a birthday dessert that has been requested I altered the recipe a little last night to get a chocolate mint self saucing pudding So all I did that was different, apparent from 2 heaped tablespoons of cocoa powder, was to add 2 teaspoons of peppermint essence and 2 tablespoons of Creme de Menthe liquor to the batter Then when pouring over the hot water I changed the ratio to about 2 cups boiling water and 1/2 cup of Creme de Menthe liquor End result – delicious, worked perfectly , The pudding tasted ok but i dont know if id done anything wrong, though i follwed the recipe step by step it wasnt very chocolatey and the sauce was just gloopy It was like jelly Over all, not the nicest thing ive ever made


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    Steps

    1
    Done

    Preheat Slow Cooker For 20 Minutes on High.

    2
    Done

    Grease the Slow Cooker Bowl (would Recommend If Using Butter to Put on Wax Paper or Baking/Parchment Paper to Do).

    3
    Done

    in a Separate Bowl, Combine the First 7 Ingredients Mixing or Whisking Well Together.

    4
    Done

    Sift Brown Sugar and Extra Cocoa Powder Over Mixture.

    5
    Done

    Using a Spoon, Gently and Evenly Pour the Boiling Water Over the Mixture.

    6
    Done

    Cook on High For 2 1/2 Hours, or Until Centre Is Firm (i Think Cooking Time Could Vary Depending on the Size of Your Crock Pot/Slow Cooker - Mine Is a 6l Oval Shaped Cooker and This Is the Time They Recommend).

    7
    Done

    Serve With Sifted Icing Sugar and Ice Cream or Cream.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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