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Sesame Chicken Skillet

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Ingredients

Adjust Servings:
1/3 cup flour
1/2 teaspoon salt
1 dash black pepper
1 lb boneless skinless chicken breast cut into 1/4 inch slices
2 tablespoons sesame oil
1 tablespoon minced garlic
1 ounces fresh mushrooms sliced or (4 ounce) can sliced mushrooms drained
1 - 1 1/2 cup chicken broth
3/4 cup refrigerated sesame ginger salad dressing (see note)
1 - 2 tablespoon toasted sesame seeds

Nutritional information

268.9
Calories
95g
Calories From Fat
10.6g
Total Fat
1.7 g
Saturated Fat
65.8mg
Cholesterol
559.2mg
Sodium
11.8g
Carbs
1.4g
Dietary Fiber
1.2g
Sugars
31.1g
Protein
172g
Serving Size (g)
4
Serving Size

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Sesame Chicken Skillet

Features:
    Cuisine:

    The flavor here is nice. used Sesame Ginger Vinaigrette Dressing" Recipe #104200 instead of a purchased dressing and ended up having to thicken the chicken with some cornstarch so it was saucy instead of liquid. That is not the fault of this recipe however. I will try this again when I find the correct dressing. I also added some sliced green onions at the end for color. Thank you for sharing your recipe Deb!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sesame Chicken Skillet, Don’t miss this succulent braised chicken in deeply flavorful sesame ginger gravy. Serve it over rice for an easy and satisfying dinner. Adapted from a recipe by Becky Low., The flavor here is nice. used Sesame Ginger Vinaigrette Dressing Recipe #104200 instead of a purchased dressing and ended up having to thicken the chicken with some cornstarch so it was saucy instead of liquid. That is not the fault of this recipe however. I will try this again when I find the correct dressing. I also added some sliced green onions at the end for color. Thank you for sharing your recipe Deb!


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    Steps

    1
    Done

    Combine Flour, Salt, and Pepper; Toss Chicken With Flour Mixture to Coat Evenly.

    2
    Done

    Heat a Non-Stick Skillet Then Coat It With Sesame Oil; Add Garlic and Chicken; Fry Until Browned, Stirring Only Infrequently; to Keep Chicken from Sticking to Skillet Add a Little Broth as Needed; Place Mushrooms on Top of Chicken and Add 1/4 Cup Chicken Broth; Reduce Heat to Low, Cover and Simmer 10-12 Minutes, Adding Chicken Broth and Stirring Every Few Minutes as Needed to Keep Chicken from Drying and Sticking to Pan.

    3
    Done

    at End of the 10-12 Minutes Braising Time, Stir in 1-3 Tablespoons Additional Broth Until Sauce Is Preferred Consistency; Stir in Sesame Ginger Dressing; Serve Over Cooked Rice; Sprinkle Each Serving With Toasted Sesame Seeds.

    4
    Done

    Note: Sesame Ginger Dressing May Be Found in the Refrigerated Salad Dressing Section of Your Grocery Store ~ I Found Litehouse Brand Sesame Ginger Dressing & Sauce Next to My Store's Fresh Produce.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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