Ingredients
-
5
-
1
-
2
-
1
-
1
-
2
-
1/2
-
-
2
-
1
-
-
-
-
-
Directions
Seven Layer Chinese Chicken Salad, A friend brought this to an office potluck several times. After much arm twisting she gave up the recipe!, I made this for dinner on 7-7-07 because I wanted something with seven in the title. I didn’t have green onions, so I subbed with sliced cucumbers so that I would still have seven layers. This was an excellent main dish salad and the dressing was superb., I was just going to add this recipe. I love this salad. The dressing is fantastic. Instead of gingerroot, use minced ginger or ground ginger (whatever I have on hand.) When in a pinch you can use chicken or turkey lunchmeat, or leave out the meat entirely if serving it as a side salad. I always leave out the onions (personal preference).
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Steps
|
1
Done
|
Salad: Arrange Romaine in Bottom of Large (3 Quart) Clear Glass Serving Bowl. |
|
2
Done
|
Discard Seasoning Packet from Soup Mix; Coarsely Crush Noodles. |
|
3
Done
|
Layer Noodles and All Remaining Salad Ingredients, on Order Listed, Over Romaine Lettuce. |
|
4
Done
|
Dressing: in Small Jar With Tight-Fitting Lid, Combine All Dressing Ingredients. |
|
5
Done
|
Shake Until Well Blended. |
|
6
Done
|
Pour Over Salad. |
|
7
Done
|
Serve Immediately. |
