Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
1
-
1
-
3
-
2
-
4
-
2
-
1/4
-
1/4
-
1
-
1/4
-
-
Directions
Shrimp Casserole — Southern Living, This is from Southern Living So good I posted as written However, if you can actually find cream of shrimp soup send me some as I have never seen it NOTE: I sub 1 can cheese soup & 1 can cream of celery for the two cans of cream of shrimp and add some extra shrimp and I think it is good! Prep time includes time to cook rice and shrimp in skillet 🙂 Also, I will separate this into TWO casserole dishes, then cook one all the way (follow recipe through to the end) and the other I freeze right before sprinkling with cheese I am jsut careful to eat it within about one month since there is seafood in the casserole Also, sometimes I make half chicken/half shrimp or one of each When I add chicken instead of the cream of celery soup use cream of chicken I always use the cheese soup Really the possibilities are endless 🙂 Also, add some cayenne pepper if you like it spicy! We ALWAYS add cayenne!, Made this tonight It was wonderful!! I added sliced fresh mushrooms and used the precooked rice in the pouch to save some time Also used a red bell pepper because that was all I had Really wonderful flavor, panko crumbs gave great texture A keeper!, FYI, Campbells makes Cream of Shrimp soup though it is hard to find My local IGA has it but not the big chain store Walmart may have it but I don’t know as I don’t shop there You can find it on Amazon but you have to buy at least 12 cans at a time
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Steps
|
1
Done
|
Prepare Rice According to Package Directions. |
|
2
Done
|
Preheat Oven to 350*f. |
|
3
Done
|
Melt Butter in a Large Skillet Over Medium Heat; Add Bell Pepper and Next 4 Ingredients, and Saut 10 to 12 Minutes or Until Tender. |
|
4
Done
|
Stir in Soup, Shrimp, Salt, and Pepper; Cook 3 Minutes or Just Until Shrimp Turn Pink, Taking Care not to Overcook the Shrimp. |
|
5
Done
|
Combine Shrimp Mixture and Rice. |
|
6
Done
|
Pour Mixture Into a Lightly Greased 13- X 9-Inch Baking Dish. Sprinkle Evenly With 1 Cup Shredded Cheese and 1/4 Cup Breadcrumbs. |
|
7
Done
|
Bake For 25 Minutes or Until Cheese Is Melted. |
|
8
Done
|
Enjoy! I Like to Serve This With French Bread Warm from the Bread Machine! |
