Ingredients
-
3
-
1
-
1/2
-
1
-
6
-
1
-
2
-
-
24
-
3
-
1
-
1
-
2
-
1
-
Directions
Shrimp on Smoky Potato Corn Cakes, Ready, Set, Cook! Special Edition Contest Entry: These crispy, creamy potato cakes have a hint of spice and smoke from adobo sauce You can make them larger and serve with a side salad for a light lunch or dinner , Ready, Set, Cook! Special Edition Contest Entry: These crispy, creamy potato cakes have a hint of spice and smoke from adobo sauce You can make them larger and serve with a side salad for a light lunch or dinner
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Steps
|
1
Done
|
In a Large Bowl, Combine the 3 Cups of Simply Potatoes Traditional Mashed Potatoes With Next Six Ingredients Through Adobo Sauce. Season With Salt and Pepper to Suit Your Taste. |
|
2
Done
|
Form Potato Mixture Into Small Patties, 3 Inches in Diameter, and Dredge in Panko Crumbs. Pour Enough Oil in a Large Skillet to Cover the Bottom of the Pan. Fry Cakes in Batches Over Medium High Heat, Flipping Once, Until Golden Brown. Remove to a Paper Towel-Lined Plate to Cool. |
|
3
Done
|
Wipe Out Skillet and Lightly Oil. Saute Shrimp on Medium Heat Until Opaque, Approximately 2 Minutes Per Side. Remove from Pan and Allow to Cool. |
|
4
Done
|
Combine Sour Cream With Lime Juice. |
|
5
Done
|
to Assemble Appetizer, Place a Dollop of Lime-Flavored Sour Cream on Top of Each Potato Cake, Place One Tail-on Shrimp on Top of Sour Cream So the Tail Points Up, Sprinkle With Chopped Cilantro. |
|
6
Done
|
Serve Warm or at Room Temperature. |
