Ingredients
-
3
-
1/3
-
5
-
3/4
-
1 1/2
-
3/4
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Shrimp with Garlic and Herbs, shrimp and butter and garlic where’s the bread? Peeling the shrimp takes longer than making the recipe , I made this when my brother and his wife and kids came to dinner They were blown away with each bite! The compliments were flying throughout the meal I doubled the recipe as I had 9 of us eating I made Wild Rice and Creamed Peas to go with it There was plenty for everyone and I had leftovers for lunch What a lunch it was too!, Shrimp, garlic, butter – these are a few of my favorite things! I mixed this with cooked orzo for an excellent gourmet meal
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Steps
|
1
Done
|
Pat Shrimp Dry. |
|
2
Done
|
Heat Oil in Large Skillet Over Medium-High Heat. |
|
3
Done
|
Add Shrimp and Saute Just Until Opaque, About 3 Minutes. |
|
4
Done
|
Remove With Slotted Spoon and Drain on Paper Towels. |
|
5
Done
|
Remove All but 1 Tblsp Oil from Skillet. |
|
6
Done
|
Place Over Medium-Low Heat, Add Garlic and Stir 30 Seconds. |
|
7
Done
|
Pour in Wine, Increase Heat and Reduce Mixture by 1/3. |
|
8
Done
|
Add Lemon Juice and Return to Boil. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Swirl in Butter, 1 Piece at a Time, Blending Until Creamy. |
|
11
Done
|
Stir in Parsley, Chives and Tarragon. |
|
12
Done
|
Season With Pepper. |
|
13
Done
|
Taste and Season With Salt and Additional Lemon Juice, If Desired. |
|
14
Done
|
Arrange Shrimp on Individual Plates, Spoon Sauce Over and Serve With Crusty Bread. |
