Ingredients
-
1 1/2
-
1/3
-
2
-
1
-
2
-
2
-
1
-
1/4
-
2
-
3/4
-
-
-
-
-
Directions
Shrimp With Lobster Sauce John Wong Style, This is a recipe I developed from my memories of this dish at an Indiana restaurant. I would order this with Fried Rice and an Egg Roll. I combined several recipes and have experimented to try to replicate the flavor. This is the result, Lobster sauce is a misnomer as there is no lobster in the dish. It is the name for the style of sauce used on the dish., This is a recipe I developed from my memories of this dish at an Indiana restaurant. I would order this with Fried Rice and an Egg Roll. I combined several recipes and have experimented to try to replicate the flavor. This is the result, Lobster sauce is a misnomer as there is no lobster in the dish. It is the name for the style of sauce used on the dish.
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Steps
|
1
Done
|
Pour Oil Into Large Skillit or Wok and Heat. |
|
2
Done
|
When Hot Saute Shrimp Stirring Constantly For 3 to 4 Monutes Untill Cooked. |
|
3
Done
|
Add Rice Wine, Stir and Remove Shrimp to Platter. |
|
4
Done
|
Add Black Bean Garlic Paste and Pork and Sir Fry Until Pork Is Cooked. |
|
5
Done
|
Add Soy Sauce,Sugar, Garlic Salt, Stir. |
|
6
Done
|
Mix Cornstarch and Chicken Broth and Add to Skillit Stirring Constantly on Medium Heat and Cook Until Thickened. |
|
7
Done
|
Add Shrimp, Cover, Turn Heat to Low. |
|
8
Done
|
Mix Beaten Egg With 1 Tablespoon Water. |
|
9
Done
|
When All Is Heated Through and Sauce Is Clear, Add Beaten Eggs in a Slow Stream, Lifting Contents Gently. Do not Stir, Let Egg Cook in Clumps as in Scrambled Eggs. Cover and Cook 1 Minute or Until Egg Is Solid. |
|
10
Done
|
Transfer to a Heated Platter and Serve With With Either White or Fried Rice. |
