Ingredients
-
1 1/3
-
1/4
-
2
-
3/4
-
1
-
3
-
1 1/2
-
2
-
1
-
3/4
-
-
-
-
-
Directions
Simple Chocolate Cupcakes, I great basic recipe for cupcakes!, I filled them 3/4 full the cupcakes spread out and stuck to the top of the pan They did not mound I probably mixed them too long? They are delicious though
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Put Cupcake Liner in Muffin Tin or Grease Very Well Muffin Tin. |
|
3
Done
|
Sift Flour, Baking Powder, Baking Soda, Cocoa and Salt. |
|
4
Done
|
the in Another Bowl Beat Together the Butter and Sugar and Then Add the Eggs Beating Very Well Then Mix in the Vanilla. |
|
5
Done
|
Add the Flour Mixture Alternately With the Milk to the Sugar and Be Sure to Beat Well Each Time!. |
|
6
Done
|
Spoon Batter Into the Muffin Cups 2/3 Full. |
|
7
Done
|
Bake For 15 to 17 Minutes Oven, or Until a Toothpick Inserted Into the Cake Comes Out Clean. |
|
8
Done
|
It Really Depends on How Full You Fill the Muffin Tin to Decide on the Yield. If You Want Really Domed Cupcakes Fill Them Almost Full. |
