Ingredients
-
1
-
1/2
-
1/2
-
1
-
3/4
-
1 - 2
-
-
-
-
-
-
-
-
-
Directions
Simple Chocolate Frosting, used this recipe for my Chocolate Swirl Pound cake as well as cupcake frosting Real simple, real sweet and real good!, This is very simple, easy and good I made this to go on another recipe from zaar Made for 1, 2, 3 Hit Wonders
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Microwavable Bowl, Combine 1 Tablespoon Unsalted Butter or Regular Butter and 1/2 Ounce Unsweetened Chocolate, Cut Up. Microwave on (high) For 45 to 60 Seconds or Until the Chocolate Is Softened (or Heat Chocolate in a Saucepan Over Low Heat). |
|
2
Done
|
Stir Until Smooth; Cool to Room Temperature. |
|
3
Done
|
Stir in 1/2 Teaspoon Vanilla and Dash Salt. |
|
4
Done
|
With Electric Mixer on Low Speed, Beat in 3/4 Cup Sifted Powdered Sugar and 1 to 2 Tablespoons Milk; Beat on High Speed Until Desired Consistency. Spread Over Top of Cake. |
