Ingredients
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4
-
1 - 2
-
1
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Simple Rosemary Rubbed Pork Chops,Love this easy make ahead recipe and hope you do too. The time does not include the marinating ahead. We usually grill ours over a charcoal grill but have done them inside if weather turns rainy.,Can u cook in oven
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Steps
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1
Done
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Chop the Rosemary; Combine Rosemary, Brown Sugar, Salt, Pepper and Cumin in a Small Bowl. |
|
2
Done
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Rub Mixture All Over Chops. |
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3
Done
|
Let Spices Penetrate Meat For a Few Minutes Before Cooking. If There's Time, Cover and Put in Refrigerator For a Few Hours Before Cooking. |
|
4
Done
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If Chops Have Been Refrigerated, Remove from Refrigerator and Let the Chill Dissipate For 10-15 Minutes. |
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5
Done
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Cook on an Oiled, Pre-Heated (medium-High) Grill-Pan or Skillet, Oiled Grill About 5 Minutes on Each Side. |
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6
Done
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a Nice, Thick 1-Inch Chop Will Be Done (medium-Rare) in About 12 Minutes, So About Six Minutes Per Side, or When an Instant-Read Thermometer Registers 145. |
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7
Done
|
Tent With Foil, and Let Rest a Few Minutes Before Serving as the Chop Will Continue to Cook For a Few Minutes After You Remove It from the Grill. |
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8
Done
|
Serve With Pan Juices, Mustard or a Nice Chutney. |
