Ingredients
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1
-
1
-
1
-
3/4
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1
-
-
-
-
-
-
-
-
-
-
Directions
Simple Southwestern Mashed Potato Cornfetti Casserole #SP5, Official Contest Entry: Simply Potatoes 5Fix Corn and Mashed potatoes are a marriage made in culinary heaven With just 5 simple ingredients you can turn that medley into a bold side dish with flavors of corn, mashed potatoes, pablano and red peppers, sour cream and chives that pairs great with steak, pork or chicken I created this dish due to my family always mixing their corn into the mashed potatoes , Wow!!! Great recipe!!! Comfort food for sure , I adore this recipe! What a great comfort food!
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Steps
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1
Done
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Preheat Oven 350. |
|
2
Done
|
Peel the Corner of the Sour Cream & Chive Mashed Potatoes Package to Vent. Place the Container in the Microwave and Heat on High For 3 Minutes. |
|
3
Done
|
Completely Remove Film and Stir. |
|
4
Done
|
Return the Package, Uncovered, to the Microwave on High For 1 Additional Minute. |
|
5
Done
|
Meanwhile, in a Mixing Bowl, Combine Drained Southwest Corn, Cream Corn, Muffin Mix and 4 Oz Melted Butter. Stir to Combine Ingredients. |
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6
Done
|
Pour Corn Mixture Into an Ungreased 9"x9" Rectangular Casserole Dish. Carefully Spread Mash Potatoes on Top of Corn Mixture (keeping the Layer of Potatoes on Top). |
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7
Done
|
Place in Preheated Oven Uncovered and Bake 55 Min or Until a Knife Inserted Near the Center Comes Out Clean. |
|
8
Done
|
Remove from Oven, Slice Remaining Butter and Evenly Distribute on Top of Casserole. Let Stand 10-15 Minutes Before Serving. |
