Ingredients
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14
-
2
-
1
-
9
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Sinful Chocolate Truffle Cake, The Ultimate Rich Chocolate Truffle Cake This is not a very high cake, it will be high while cooking and then will fall when it comes out of the oven Do not panic, it is suppose to be a short cake 🙂 Cake should be placed in refridgerator overnight before taking out of pan and finishing recipe , My friend brought me a slice of this to the hospital after I gave birth to my third child What a treat! Fresh raspberries accompanied it, just perfect with the cake It is definitely rich, a small slice will do you My advice is to have a lot of people over to share it with I am fairly certain that my friend got the recipe out of her Goodhousekeeping Cookbook When I make it, I feel reminded of how you make a cheesecake It will be a bit wiggly still when it is done baking Also, the texture is similar to a cheesecake but all chocolate goodness Trust me, this is a special dessert You could seduce someone with it Well, at least me anyway!
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Steps
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1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Remove the Bottom of a 9 Inch Springform Pan and Cover With Tin Foil, Wrapping Foil Around to the Back (this Will Make It Easier to Remove Cake from Pan). |
|
3
Done
|
Replace Bottom of Pan in Springform. |
|
4
Done
|
Grease and Flour Bottom and Side of Pan. |
|
5
Done
|
in Heavy 2-Quart Saucepan, Combine Semisweet and Unsweetened Chocolates and Butter and Melt Over Very Low Heat, Stirring Frequently Until Smooth. |
|
6
Done
|
Pour Into a Large Bowl and Set Aside. |
|
7
Done
|
in Another Bowl With Mixer at High Speed Beat Egg Yolks and Sugar Until Very Thick and Lemon Colored, About 5 Minutes. |
|
8
Done
|
Then Add the Egg Yolk Mixture to the Chocolate Mixture, Stirring With Rubber Spatula Until Blended. |
|
9
Done
|
in Another Bowl With Clean Beaters, Beat a High Speed the Egg Whites and Cream of Tartar Until Soft Peaks Form When Beaters Are Lifted. |
|
10
Done
|
With Rubber Spatula Fold Beaten Egg Whites Into Chocolate Mixture, One Third at a Time, Make Sure You Fold not Stir. |
|
11
Done
|
Pour Batter Into Prepared Pan, Spread Evenly. |
|
12
Done
|
Bake For 35 Minutes. |
|
13
Done
|
Do not Overbake Cake Will Firm Up While Standing and Chilling, It Is a Truffle Cake not a Standard Cake. |
|
14
Done
|
Cool Cake Completely in Pan on a Cake Rack. |
|
15
Done
|
When Cool Refridgerate Overnight in Pan. |
